Top Pollo A La Brasa dishes in New York

Whole Peruvian rotisserie chicken with aji verde sauce

Whole-roasted chicken with mahogany skin and juicy meat, served with a punchy green garlic sauce

Peruvian charcoal-style rotisserie chicken with crisp skin, typically served with fries and the green aji sauce

Whole or half rotisserie chicken with crackling skin, served with the house aji verde green sauce that regulars hoard

Charcoal-rotisserie chicken with crisp salted skin and juicy dark meat, served with green aji verde for dunking

Charcoal-roasted marinated chicken — the entire reason the place exists, served by the quarter, half, or whole