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Brasa Peruvian Kitchen
Based on 218 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
Charcoal-roasted marinated chicken — the entire reason the place exists, served by the quarter, half, or whole
The creamy, mildly spicy cilantro-jalapeño sauce that regulars douse everything in
Pollo a la Brasa (Rotisserie Chicken)
Aji Verde (Green Sauce)
