
Based on 616 reviews
Charcoal-rotisserie chicken with crisp salted skin and juicy dark meat, served with green aji verde for dunking
Charcoal-rotisserie chicken with crisp salted skin and juicy dark meat, served with green aji verde for dunking
Bright green Peruvian sauce with cilantro and a creamy backbone that goes on absolutely everything
Bright green Peruvian sauce with cilantro and a creamy backbone that goes on absolutely everything