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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Sushi & Omakase · Eastlake · $$$$
Chef Kitamura's seasonal tasting that weaves nigiri with cooked kappo courses — the format the kitchen is built around
Sushi & Omakase · Capitol Hill · $$$$
17-20 course nigiri-focused omakase highlighting Edomae aging techniques and seasonal fish from Toyosu and the Pacific Northwest
Sushi & Omakase · Downtown Seattle · $$$$
A 15-20 piece nigiri progression starting with leaner whitefish and building to richer cuts, with seasonal specialties from the Pacific Northwest
Modern-American omakase featuring house-made soy sauces, smoked fish, and signature flourishes from chef Phillip Frankland Lee's concept
Sushi & Omakase · Junction · $$$
Chef's-choice progression built around sustainably sourced fish, blending nigiri and small plates
Chef's choice nigiri progression with Pacific Northwest specialties (geoduck, spot prawn, sockeye in season) on warm sushi rice
Sushi & Omakase · Madison Park · $$$$
Nigiri progression with seasonal tsumami courses, paced by the chef and changing with each fish delivery
Sushi & Omakase · Washington Park · $$$$
Chef's choice progression at the sushi counter — seasonal nigiri and small composed plates paced by the chef
Sushi & Omakase · West Bellevue · $$$$
Multi-course nigiri-focused tasting with seasonal tsumami, paced by the itamae over 90 minutes
Sushi & Omakase · Uptown · $$$$
Chef's choice of seasonal nigiri served piece-by-piece with warm rice and a light brushing of nikiri
