Best for: Special-occasion omakase (anniversaries, birthdays) · Edomae sushi enthusiasts wanting aged-fish technique · Solo diners at the counter (no table seating)
Busiest: All weeknight seatings (5-9:30pm)
Reservations: Essential
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Signature Items
1 dish
This is a 17-20 course omakase tasting experience. Dishes change seasonally.
Omakase Tasting Menu
$225.00
17-20 course nigiri-focused omakase highlighting Edomae aging techniques and seasonal fish from Toyosu and the Pacific Northwest
