West Seattle sushi institution known for sustainable fish
Based on 896 reviews
sustainability commitment
creative rolls
knowledgeable staff
loud roomno bluefin (intentional)
$65/person
Best for: West Seattle locals wanting reliable sushi without crossing the bridge · Diners who care about seafood sustainability · Weekend lunch (easier seating, full menu)
Busiest: Weekend dinner (6-8pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
5 dishes
Omakase
Chef's-choice progression built around sustainably sourced fish, blending nigiri and small plates
