Nishino

Black Cod with Saikyo Miso

Nobu-lineage classic — silky black cod marinated in sweet white miso then broiled until the edges char and the fish flakes apart

Omakase

Chef's choice progression at the sushi counter — seasonal nigiri and small composed plates paced by the chef

Tiradito

Nobu-style sashimi with citrus and chili — bright, acidic, and a good opener before nigiri

Udon Noodle Soup

Sushi Rolls

Grilled Calamari Salad

Foie Gras