expensivehard to get counter seats on short notice
$150/person
Best for: A special-occasion omakase dinner at the sushi counter · Sushi enthusiasts who want chef-led pacing and Pacific Northwest sourcing · Friday or Saturday lunch omakase (shorter, more affordable window) · A serious-but-not-stuffy date night
Busiest: Friday & Saturday dinner (6-8pm)
Reservations: Essential
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Menu
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Atmosphere
Signature Items
2 dishes
This is a chef's tasting (omakase) experience at the counter. Dishes change seasonally based on what's available from local and Japanese sources.
Omakase at the Counter
$150.00
Chef Kitamura's seasonal tasting that weaves nigiri with cooked kappo courses — the format the kitchen is built around
Seasonal Nigiri
Hand-formed nigiri with seasonal Pacific Northwest and Japanese fish — body-temperature rice and a light, precise touch on the toppings
