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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Ethiopian · Old Toronto · $$
Ethiopian steak tartare seasoned with mitmita and niter kibbeh — served lean or with ayib and gomen on the side, the spiced butter makes this a standout
Ethiopian-style minced beef seasoned with mitmita and niter kibbeh (spiced clarified butter), served raw or lightly warmed — rich, buttery, and deceptively complex
Ethiopian beef tartare seasoned with mitmita and spiced butter — served raw or lightly cooked, with ayib (fresh cheese) alongside to temper the heat
Ethiopian · York · $$
Ethiopian beef tartare seasoned with mitmita chili and clarified spiced butter, served raw or lightly warmed — fragrant, rich, and not for the timid.
Ethiopian-style beef tartare seasoned with mitmita and spiced butter, served raw or lightly warmed — rich, fragrant, and unlike anything in the Western tartare tradition
Ethiopian-style beef tartare seasoned with mitmita and niter kibbeh — rich, warming, and typically served with ayib fresh cheese and gomen
Ethiopian-style beef tartare seasoned with mitmita spice and niter kibbeh (spiced clarified butter) — served leb leb (slightly warm) by default, fully cooked on request
Ethiopian-style beef tartare seasoned with mitmita and spiced butter, served raw or lightly cooked — a test of the kitchen's spice hand
Ethiopian-style beef tartare seasoned with mitmita and niter kibbeh, served raw or lightly warmed — lean, buttery, and fiery in the best way
Ethiopian beef tartare seasoned with mitmita and niter kibbeh, served raw or lightly cooked — lean, buttery, and not for the faint of heart
Minced beef seasoned with mitmita and niter kibbeh — the Ethiopian answer to steak tartare, served raw or lightly cooked on request
Ethiopian-style minced beef seasoned with mitmita and spiced butter, served raw or lightly warmed — rich and intensely flavored
Ethiopian beef tartare seasoned with mitmita spice and niter kibbeh (spiced clarified butter) — typically available raw, lightly cooked, or fully cooked on request
Ethiopian · Old Toronto · $
Ethiopian steak tartare seasoned with mitmita and spiced butter — served raw or lightly cooked, intensely flavored and rich
Ethiopian-style beef seasoned with mitmita and spiced clarified butter, served raw or lightly warmed — an acquired taste that regulars return for
Ethiopian-style spiced minced beef, served raw or lightly warmed (lebleb), seasoned with mitmita and niter kibbeh — rich and intensely flavoured
Ethiopian · Scarborough · $$
Ethiopian-style minced beef seasoned with mitmita and spiced butter, served rare or cooked to order — rich, aromatic, and unlike anything in a Western kitchen
Ethiopian beef tartare seasoned with mitmita and niter kibbeh, served lightly warmed in the traditional style alongside ayib and gomen
Ethiopian-style minced beef seasoned with mitmita and spiced butter, served raw or lightly cooked — a dish for adventurous eaters that rewards the ask
Ethiopian beef tartare seasoned with mitmita and spiced butter — typically available raw or lightly cooked; not every Ethiopian spot in Toronto does it well, but worth asking about here
