Falcha Restaurant Scarborough

Doro Wat

Ethiopia's signature dish — chicken slow-braised in a deep, fiery berbere sauce with a hard-boiled egg steeped in the stew until the yolk takes on the rust-red spice

Combination Platter

A shared spread of wats, tibs, and vegetable sides arranged on injera — the best way to survey the kitchen's range in one order

Kitfo

Ethiopian-style minced beef seasoned with mitmita and spiced butter, served rare or cooked to order — rich, aromatic, and unlike anything in a Western kitchen

Tibs

Sautéed meat (beef or lamb) with onion, jalapeño, and clarified butter — a drier, more textured counterpart to the braised wats

Vegetarian Combo

A plant-forward spread of misir (spiced red lentils), gomen (collard greens), and shiro (chickpea stew) — naturally vegan and deeply spiced