13 SUNS Ethiopian Café & Eatery

Vegetarian Fasting Platter

A generous spread of misir wot, shiro, gomen, and tikel gomen mounded on hand-made injera — the berbere in the lentils has genuine depth and the greens avoid the usual mushiness

Kategna

Toasted injera slathered in spiced niter kibbeh and berbere, served as a starter — crisp, intensely fragrant, and almost addictive

Tibs

Sautéed beef or lamb with onion, rosemary, and jalapeño, cooked to order with good caramelisation on the edges

Kitfo

Ethiopian beef tartare seasoned with mitmita and niter kibbeh, served lightly warmed in the traditional style alongside ayib and gomen

Ethiopian Coffee Ceremony

Three rounds of freshly roasted and brewed coffee served with incense — the café side of the operation takes this seriously

Misir Wot

Red lentil stew built on a long-cooked berbere base — earthy, spiced, and rich enough to anchor the whole injera spread