
Based on 252 reviews
A generous spread of misir wot, shiro, gomen, and tikel gomen mounded on hand-made injera — the berbere in the lentils has genuine depth and the greens avoid the usual mushiness
Toasted injera slathered in spiced niter kibbeh and berbere, served as a starter — crisp, intensely fragrant, and almost addictive
Sautéed beef or lamb with onion, rosemary, and jalapeño, cooked to order with good caramelisation on the edges
Ethiopian beef tartare seasoned with mitmita and niter kibbeh, served lightly warmed in the traditional style alongside ayib and gomen