
Based on 140 reviews
Ethiopia's iconic slow-braised chicken in deep-red berbere sauce, served over injera with a hard-boiled egg soaking up the spiced butter
Ethiopian-style beef tartare seasoned with mitmita and niter kibbeh — rich, warming, and typically served with ayib fresh cheese and gomen
A broad spread of lentil, chickpea, and vegetable stews arranged on injera — the fasting platter format gives you the full range of the kitchen's meatless cooking
Red lentils cooked down with berbere into a dense, spiced stew — one of the most comforting items on the spread and a reliable anchor for the vegetarian platter