Ethio Kana

Combination Vegetarian Platter

A generous array of lentil, chickpea, and vegetable wats arranged on a shared injera — the clearest way to experience the kitchen's depth and range in one order

Doro Wat

Slow-braised chicken leg in a deeply spiced berbere sauce with a hard-boiled egg — the flagship dish of Ethiopian cooking, and a reliable benchmark of any kitchen's skill

Misir Wat

Red lentils cooked down in berbere until velvety and rich — the kind of dish that converts skeptics into Ethiopian food regulars

Tibs

Sautéed lamb or beef with onions, jalapeño, and rosemary — the texture-forward counterpoint to the slow-cooked stews, with a satisfying char at the edges

Kitfo

Ethiopian-style minced beef seasoned with mitmita and spiced butter, served raw or lightly cooked — a dish for adventurous eaters that rewards the ask