Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
South Indian · Ponderosa Park · $
Pillowy steamed rice cakes — the namesake dish — with a faint fermented tang and airy interior, served alongside sambar and freshly ground chutneys
South Indian · Sunnyvale · $
Steamed rice cakes — two or three per order — soft and airy, best appreciated dunked in the restaurant's well-balanced sambar
South Indian · Sunnyvale West · $
Steamed rice cakes with a tangy, vegetable-laden sambar — the breakfast benchmark that regulars measure the kitchen by
Soft, steamed rice cakes served with a tangy, well-spiced sambar and fresh coconut chutney — a benchmark dish for judging any South Indian kitchen
Steamed rice and lentil cakes that are properly soft and cloud-like, paired with a sambar that deepens on each spoonful
Steamed rice cakes that arrive genuinely soft and cloud-like, paired with a sambar that carries real tamarind depth and curry leaf aroma
Steamed rice cakes served in sets with sambar and two chutneys — soft, properly fermented, and a reliable breakfast anchor
Pillowy steamed rice cakes served with sambar and chutneys — a benchmark dish that reveals the kitchen's consistency
Steamed rice cakes with lentil-vegetable sambar — the simplest and most telling test of a South Indian kitchen's fundamentals
North Indian · Sunnyvale · $
Steamed rice cakes served with lentil soup — dependable and light, though the dosa tends to be the stronger South Indian choice here
