Top Garlic Bread dishes in Toronto

Thick-cut, properly buttered, and charred at the edges — the essential table opener and the right vessel for mopping every last sauce

Portuguese roll toasted with garlic PERi butter — simple and effective as a vehicle for mopping up any residual sauce from the chicken

Served at the start of the meal while the arena fills — basic but reliably satisfying to munch as the pageantry begins

Crusty Portuguese bread griddled with butter and garlic — simple, but essential for mopping up the piri piri drippings

A reliable Italian-Canadian starter — buttery and well-toasted, good for soaking up the table's appetite while the pie arrives

Soft Portuguese-style roll with garlic butter — pleasant as a sauce-mopper but not worth ordering as a standalone side when the chips are this good

Toasted Portuguese roll with garlic butter — fine as a table filler but unremarkable; the roll with the chicken livers is a better use of carbs