Top Gambas Al Ajillo dishes in Toronto

Sizzling shrimp in garlic-olive oil with chili, served in a cazuela for tableside scooping with crusty bread

Shell-on shrimp sizzled in olive oil with plenty of garlic and a hit of chili — essential for mopping up with bread

Shell-off prawns sizzling in garlic-laced olive oil with a hit of dried chili — best eaten with bread to soak the oil

Shell-on shrimp sizzled in olive oil with garlic and chilies, served in a cazuela ideal for mopping with bread