Top Filter Coffee dishes in Sunnyvale

South Indian drip coffee with chicory, frothed between tumbler and davara — the correct and only way to end a South Indian meal

Strong South Indian decoction mixed with hot milk and poured between two vessels to build a frothy, slightly sweet finish — the real thing, not instant

South Indian drip coffee served in the traditional tumbler-and-davara style — frothy, strong, and properly sweetened

Traditional South Indian devanagari-style coffee served in a metal tumbler and saucer — dark, chicory-blended, and properly frothy

South Indian-style decoction coffee served in the traditional tumbler-and-davara set — dark, chicory-laced, and frothy from the pour