Top Dry-aged Ribeye dishes in Seattle

Ranked by verified ratings, mentions, and signature picks.

Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.

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Metropolitan Grill

3.80

Steakhouse · Downtown Seattle · $$$$

Dry-Aged Bone-In Ribeye1.8· $92

House dry-aged ribeye with a charred crust and deep mineral funk from the aging

Daniel's Broiler

3.40

Steakhouse · South Lake Union · $$$$

USDA Prime Dry-Aged Ribeye1.8· $78

House dry-aged Prime ribeye, broiled at 1800°F for a hard crust and rosy center.

Daniel's Broiler

3.39

Steakhouse · Central District · $$$$

Dry-Aged Ribeye1.7· $75

28-day dry-aged ribeye with deep mineral funk and a properly charred crust

John Howie Steak

3.67

Steakhouse · West Bellevue · $$$$

Dry-Aged Bone-In Ribeye1.7· $78

28-day dry-aged USDA Prime with a properly charred crust and deep beefy funk from the aging room

Russell's Restaurant & Loft

3.63

Steakhouse · Bothell · $$$

Dry-Aged Ribeye1.7· $68

Thick-cut steak with a deep crust and rendered fat cap, served with a choice of compound butter or sauce

Jeffry's

3.53

Steakhouse · Downtown Seattle · $$$$

Dry-Aged Ribeye1.7· $65

Crusted hard on the plancha with deeply beefy, mineral flavor from the aging

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Top Dry-aged Ribeye dishes in Seattle

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Price

Cuisine

Neighborhood

Dietary

Metropolitan Grill

Daniel's Broiler

Daniel's Broiler

John Howie Steak

Russell's Restaurant & Loft

Jeffry's

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Price

Cuisine

Neighborhood

Dietary