Russell's Restaurant & Loft

Dry-Aged Ribeye

Thick-cut steak with a deep crust and rendered fat cap, served with a choice of compound butter or sauce

Fresh Pacific Halibut

Seasonal preparation of locally sourced halibut, typically pan-seared with a beurre blanc or seasonal vegetable accompaniment

Crab Cakes

Lump Dungeness crab bound with minimal filler and crisped to order

Duck Breast

Creme Brulee

Roasted Duck With Risotto

Cheesecake

Chocolate Lava Cake