John Howie Steak

Dry-Aged Bone-In Ribeye

28-day dry-aged USDA Prime with a properly charred crust and deep beefy funk from the aging room

Seafood Tower

Tiered chilled platter with oysters, jumbo prawns, lobster, and Dungeness crab — the table centerpiece order

American Wagyu Filet

Snake River Farms Wagyu, butter-soft texture with the marbling doing the heavy lifting

Truffled Mac and Cheese

Cavatappi in a heavy cream-and-cheese sauce with shaved black truffle on top

Bourbon Bread Pudding

Warm bread pudding with bourbon caramel and vanilla ice cream

Creme Brulee

Seared Tuna

Chocolate Molten Cake

Bacon Cheeseburger