Top Bolognese dishes in Boston

Slow-cooked ragu over fresh pappardelle with a generous shaving of grana — the dish that put Pammy's on the map

Classic meat ragu over hand-cut pasta — long-simmered, generously portioned

Wide ribbons of fresh egg pasta in a slow-simmered, meat-forward ragù — the kitchen's pasta-station signature.

Slow-cooked meat ragù over wide hand-cut tagliatelle — a steady favorite across both MIDA locations

Slow-cooked meat sauce over a wide pasta, hearty and well-seasoned

Wide ribbons in a slow-cooked meat ragu — restrained on the sauce, the pasta is the star

House pasta with slow-cooked meat ragu finished with parmigiano

Slow-simmered meat sauce over fresh pasta, the kind of plate that justifies the BYOB Chianti

Choice of fresh pasta shape with a slow-cooked beef and pork ragu