Based on 1,481 reviews
Hand-rolled pillows stuffed with sweet lobster meat in a blush pink cream sauce that's become the signature draw
Light, pillowy potato gnocchi served in your choice of sauce — the bolognese and vodka versions get the most love
Pounded thin, breaded and fried, blanketed with house red sauce and melted mozzarella over a bed of pasta
Tender cutlets in a glossy mushroom-marsala wine reduction, a reliable old-school choice
