Best for: Date nights with fresh-pasta lovers · Visiting friends who want 'real' Italian, not red-sauce · Weeknight dinners with a reservation (6-8pm) · Small groups (2-4) — tables are tight
Busiest: Weekend dinner (6-9pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
5 dishes
Tagliatelle Bolognese
Wide ribbons of fresh egg pasta in a slow-simmered, meat-forward ragù — the kitchen's pasta-station signature.
Ravioli
Hand-formed ravioli with seasonal fillings — a frequent special and a reliable pick.
