Top Basque Cheesecake dishes in San Francisco

Burnt-top cheesecake with a custardy, almost molten center — the ideal closer to a tapas spread.

A perfectly executed burnt-top cheesecake served with a bright strawberry and blueberry coulis.

Creamy pistachio Basque cheesecake — caramelized top, custardy center.

Burnt cheesecake with a dulce de leche layer — rich but balanced.

Four‑inch Basque‑style cheesecake with a caramelized top and creamy interior, available in rotating flavors like kinako, matcha, and truffle.

Airy, rich four‑inch Basque cheesecake available in flavors like kinako, matcha, and truffle—luxurious and expertly made

Original tarta de queso — caramelized top, custard center, delicate crust.

A rich and creamy cheesecake infused with the vibrant purple hue and subtle flavor of ube (purple yam).

Caramelized burnt-top cheesecake, modern Mediterranean dessert

Rich, moussey Basque‑style cheesecake with ube and salted cream