Top Basque Cheesecake dishes in New York

Caramelized Basque-style cheesecake with a flowing, custardy center

A fudgy and sweet dessert infused with matcha.

A rich Basque cheesecake featuring Norwegian brown cheese, sweetened with nectarine honey and subtly flavored with spruce.

A dense, creamy cheesecake served with a raspberry reduction and fresh berries.

A rich Basque cheesecake with a surprising, molten center infused with the delicate floral notes of Gway Hua Oolong tea.

Burnt-top Basque-style cheesecake with a custardy, creamy center

A delightfully burnt-top cheesecake with a rich, creamy interior, served with a bright berry compote.

Creamy, caramelized Basque-style cheesecake — a rich finish to the meal.

Creamy, burnt-top cheesecake — a dessert that's earned a following of its own.

The burnished, crustless cheesecake style from San Sebastián — deeply caramelized exterior giving way to a molten, barely-set center

Rich, caramelized‑top cheesecake that delivers a satisfying sweet finish