Mesiba

Falafel

Expertly fried, perfectly crispy falafel — the benchmark version you'll compare all others to.

Crispy Striped Bass

Whole striped bass served crispy with carrot zhoug, tabila sauce, and lettuce leaves — dramatic and delicious.

Kreplach

Dumplings filled with charred onion ricotta in a delicate spinach, leek, and butter sauce — a quiet masterpiece.

Lamb Neck to Share

Slow-braised lamb neck meant for the whole table — tender, rich, and worth the splurge.

Kebab from the Grill

Charcoal-grilled kebab with smoky depth and well-balanced spicing.

Hummus

Silky, well-seasoned hummus — a simple but essential start to any Mesiba meal.

Basque Cheesecake

Creamy, caramelized Basque-style cheesecake — a rich finish to the meal.