Top Bariis Iskukaris dishes in Toronto

Somali spiced rice cooked with xawaash blend, cloves, and cardamom — fragrant and buttery, typically served with braised goat or beef

The cornerstone of Somali cooking — long-grain rice toasted in clarified butter with xawaash spice blend, cardamom, and cinnamon, served with tender braised meat on top

The cornerstone of Somali cooking — long-grain rice scented with xawaash spice blend, cardamom, and cloves, typically served alongside slow-cooked goat or lamb with a side of banana