O' by Claude Le TohicBlack cod (five-spice)Smoked and lightly sautéed black cod dusted with Chinese five‑spice, set with a shellfish‑puree quenelle—savory and aromaticWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
