O' by Claude Le TohicBlack cod (five-spice)Sautéed cod with Chinese five-spiceLightly sautéed cod dusted with Chinese five-spice and served with a shellfish purée.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
