O' by Claude Le TohicAbalone with Seaweed Butter and Crispy RiceA recent tasting‑menu course featuring tender abalone accented by seaweed butter, curry notes, and crispy daikon rice for texture contrastWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
