O' by Claude Le TohicBarbecued LangoustineLangoustine barbecued and paired with braised fennel, tomato confit, and rouille—smoky and refinedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
