O' by Claude Le TohicCaviar composition with shellfish gelée and scallop petit gâteauAn elegant starter combining caviar, shellfish gelée, and a delicate scallop petit gâteauWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now