Nom Wah Tea ParlorHar GowSteamed shrimp dumplings with thin, translucent wrappers and a clean, sweet shrimp filling — a reliable benchmark of Cantonese craftWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
