Nom Wah Tea ParlorSiu MaiOpen-topped pork and shrimp dumplings, steamed to order and topped with a dot of roe — textbook Cantonese executionWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now