Nom Wah Tea ParlorWu Gok芋角fried taro pork dumplingHoneycomb-textured fried taro shell with a savory pork filling — visually striking and satisfying, though execution can varyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
