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Steamed shrimp dumplings in translucent rice flour wrappers — the bellwether dish for any dim sum kitchen; when the skin is thin and springy and the shrimp fills the pocket, they're doing something right
Open-topped pork and shrimp dumplings with a firm, bouncy texture and a dot of fish roe or carrot on top — honest and satisfying at this price point
Silky rice noodle rolls filled with shrimp or BBQ pork, drizzled with sweet soy — worth getting while they're fresh off the cart
Sticky glutinous rice stuffed with pork, mushroom, and lap cheong, steamed in a lotus leaf — fragrant and filling, a reliable anchor dish