New Hwong Kok RestaurantSiu MaiOpen-topped pork and shrimp dumplings with a firm, bouncy texture and a dot of fish roe or carrot on top — honest and satisfying at this price pointWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
