New Hwong Kok RestaurantEgg TartsFlaky pastry shell with a wobbly, lightly sweetened egg custard center — the classic dim sum closer; best eaten warm off the cartWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
