New Hwong Kok RestaurantBaked BBQ Pork BunsGolden, glazed baked bao with a slightly sweet char siu filling — often more consistent than the steamed version and a crowd stapleWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
