New Hwong Kok RestaurantLo Mai GaiSticky glutinous rice stuffed with pork, mushroom, and lap cheong, steamed in a lotus leaf — fragrant and filling, a reliable anchor dishWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
