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Ikigai
This is a 12-14 course tasting menu experience. Dishes change seasonally.
Seasonal Nigiri Selection
Hassun
Truffle Chawanmushi
Chef's Sashimi Course
Wagyu Tartare
Polish Dumpling with Mochiko
Shima Aji
Seasonal Fish Course
Tai
12-Course Tasting Menu
$185
Kegani
Knedle
Uni with Egg Yolk
Dessert with Granita and Crisp
Seared Wagyu Beef
Based on 142 reviews
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