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Hassun

Seasonal appetizer course

A delicate start featuring milk bread with sobacha, hotate (scallop), and lotus, showcasing seasonal flavors.

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A real review, tied to a real visit.

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Hassun at Ikigai | Morel

Seasonal appetizer course

A delicate start featuring milk bread with sobacha, hotate (scallop), and lotus, showcasing seasonal flavors.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.