IkigaiTruffle ChawanmushiSavory steamed egg custardA silky smooth chawanmushi elevated with cauliflower, aged cheese, and truffle, offering a comforting and luxurious bite.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
