IkigaiTaiSea bream sashimiDelicate Tai (sea bream) is dressed with hanaho and sudachi, offering a bright, citrus-forward counterpoint.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now