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New American · Manhattan · $$
Seasonal vegetables roasted over the wood fire until caramelized and smoky — the kitchen's clearest expression of its sourcing philosophy
New American · Manhattan · $$$
Charred seasonal vegetables from the wood oven, simply dressed — an honest expression of the California pantry ethos
Pasta · Manhattan · $$$
Seasonal vegetables finished in the wood-fired oven, with char and sweetness that a gas range can't replicate.
Seasonal vegetables roasted in the wood oven until charred at the edges and tender through — one of the few vegetable preparations that holds its own against the meat dishes
Seasonal vegetables charred in the wood oven with olive oil and herbs — a simple preparation that highlights the kitchen's restraint
Seasonal vegetables charred and caramelized over wood fire, arriving with smoky depth that simple roasting can't match
