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Bar · Old Toronto · $$$
Slow-cooked Spanish omelette with a custardy, barely-set center — the kind that requires patience most bars won't give it
Spanish · Old Toronto · $$$$
Spanish egg and potato omelette, served at room temperature with a soft, just-set center
Classic Spanish egg and potato omelette served warm — a filling, homey anchor that balances the richer fried plates
Spanish · Old Toronto · $$$
Classic Spanish egg-and-potato omelette, ideally custardy in the center — a benchmark for any Spanish kitchen
Thick potato-and-egg omelette served at room temperature in wedges — comfort food that doubles as a wine-bar staple
Spanish potato omelette served at room temperature — classically made, a solid bridge between snacks and heartier plates
A wedge of the classic Spanish potato omelette — dense, custardy, and best when served at room temperature with aioli on the side
