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Ranked by verified ratings, mentions, and signature picks
Ramen · Central San Jose · $$
Rich, opaque pork bone broth simmered to a creamy consistency, with firm noodles and classic toppings including chashu and soft-boiled egg
Ramen · West Valley · $$
Rich, long-simmered pork bone broth with a creamy depth, topped with chashu and soft-boiled egg — the anchor of the menu
Rich, milky pork bone broth simmered for hours, served with thin straight noodles and chashu that melts against the warmth of the bowl
Ramen · Parma · $
Rich, milky pork-bone broth with springy noodles and a soft-boiled egg — the house anchor and the reason regulars return
The house calling card — a deeply opaque pork bone broth that coats the noodles without being cloying, with clean fat and umami depth that builds over the bowl
Ramen · Ballbach and SOFA · $$
The house tonkotsu base with a chili paste stirred in — adds heat without masking the depth of the broth
