Ramen Takumi

Tonkotsu Ramen

Rich, milky pork bone broth simmered for hours, served with thin straight noodles and chashu that melts against the warmth of the bowl

Shoyu Ramen

Clear, amber soy-tare broth with a clean savory depth — a lighter alternative to tonkotsu that still shows restraint and balance

Spicy Ramen

A heat-forward variation built on a base broth with chili paste that builds gradually without overwhelming the underlying flavors

Ajitsuke Tamago (Soft-Boiled Egg)

Soy-marinated egg with a jammy, custardy yolk — the kind of add-on you'll wish you ordered two of

Gyoza

Pan-fried dumplings with a crisp, lacy bottom and juicy pork-and-cabbage filling — a reliable starter before the main bowl arrives

Chashu Pork (extra)

Slow-braised pork belly add-on, tender and glossed with tare — worth ordering an extra portion if the protein matters to you