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Ramen · Rockridge · $$$
Rich, milky pork broth built over long hours, with noodles cooked to a springy bite and toppings that reflect seasonal sourcing
Ramen · Downtown Oakland · $$
The backbone of the menu — pork-bone broth simmered to a rich, porky opacity that clings to the noodles with every pull
Rich, milky pork-bone broth built over long simmering hours, with springy noodles and a soft-boiled egg — the bowl that anchors the menu
Ramen · Grand Lake · $$
Rich pork bone broth built over many hours, with the opaque, creamy consistency that separates serious ramen spots from the imitators
Ramen · Produce and Waterfront · $$
A long-simmered pork broth with the body and fat content that coats the noodles — rich but not one-note
Ramen · Temescal · $
The base tonkotsu with chili paste worked in — adds heat without masking the broth's depth, though purists should stay classic
