Marufuku Ramen

Chicken Paitan Ramen

Creamy white chicken broth with a cleaner, lighter richness than the tonkotsu — a refined alternative that still delivers depth

Chashu Pork

Braised pork belly add-on, soft and lightly caramelized at the edges, worth adding a second portion

Soft-Boiled Egg (Ajitsuke Tamago)

Marinated in soy and mirin, with a jammy yolk that bleeds into the broth beautifully

Tonkotsu Ramen

The base tonkotsu with chili paste worked in — adds heat without masking the broth's depth, though purists should stay classic