Itani Ramen

Tonkotsu Ramen

The backbone of the menu — pork-bone broth simmered to a rich, porky opacity that clings to the noodles with every pull

Spicy Ramen

A chili-forward variation that builds genuine heat without burying the underlying broth complexity — ordered often by regulars

Shio Ramen

A lighter, salt-based broth that lets the clarity of the stock speak rather than the richness — the choice for subtlety seekers

Chicken Karaage

Deeply seasoned fried chicken with a crackling crust and juicy interior — the izakaya plate most tables order before the bowls arrive

Gyoza

Pan-fried dumplings with a seared bottom and yielding wrapper — a reliable izakaya anchor when shared across the table

Chashu Pork (extra)

Slow-braised pork belly slices with a lacquered soy-mirin glaze — worth adding to any bowl or ordering as a standalone plate

Japanese Highball

Clean, well-iced whisky highball that cuts through broth richness and keeps the meal refreshed — one of the better drink orders at a ramen counter